Dashi (Japanese-style broth)

tokyo  ☀　　0-10C, H24-72%,
Monday - Moon day,
30 December,
moon in Sagi,
the 28th day of the 11th lunar month. 

Here are majour items for making Dashi.

Shitake (dried Japanese mushroom), 
Katsuobushi (dried and fermented bonito flake)

and Kombu (dried sea vegetables)

soaked Hoshi (dried) Shitake (Shitake mushroom)

Niboshi (dried sardines) 

Kombu